Food Waste Treatment
Standardize Food Waste Disposal and Realize Rational Utilization of Resources

Real-time Data Collection

Equipment Operation Monitoring

Odor Emission Monitoring

Resource Conversion Evaluation

Fault Early Warning and Maintenance

Remote Operation Management

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Demand Solutions Topology Benefits Products

Demand Context

Food waste contains a large amount of organic matter. Improper treatment of it is likely to cause environmental pollution and resource waste. Traditional food waste treatment methods lack effective monitoring means, making it difficult to grasp the operation status of treatment equipment and treatment effects in real time. Meanwhile, problems such as odors and other environmental pollution may arise during the food waste treatment process. To standardize food waste treatment, improve resource utilization efficiency, and reduce environmental pollution, a remote monitoring system is required.

Solutions

Various sensors and monitoring devices are installed at food waste treatment facilities. Via WideIOT's industrial intelligent gateways, operational data of treatment equipment (such as fermentation tanks and oil-water separation equipment, including temperature, rotational speed, and pressure), food waste treatment capacity data, and odor emission data are collected.
The collected data is transmitted to the remote monitoring system for food waste treatment, which conducts real-time analysis and display of the data. When equipment malfunctions or odor emissions exceed standards, the platform issues timely early warnings. It also uates resource conversion during the food waste treatment process (such as grease extraction and biogas production), and supports remote operation management and fault maintenance.

Schema Topology

Programme Benefits

Real-time Data Collection

Accurately obtain various data during the food waste disposal process to provide support for management and decision-making.

Equipment Operation Monitoring

Real-time grasp the equipment operating status, ensure the normal progress of the disposal process, and extend equipment service life.

Odor Emission Monitoring

Timely detect excessive odor emissions and take measures to reduce environmental pollution.

Resource Conversion Evaluation

Evaluate the resource conversion effect of food waste, optimize disposal processes, and improve resource utilization efficiency.

Fault Early Warning and Maintenance

Provide early warnings of equipment faults, arrange maintenance quickly, and reduce downtime and losses.

Remote Operation Management

Realize remote operation and management, improve operational efficiency, and reduce management costs.

Related Products

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